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Les Heaton Location
Auburn, ME, US
Les Heaton Work
2015 -now Lead Breakfast Chef @
2013 -2015 Food Service Director (Seasonal) @
2013 -2015 Front Line Chef @
2012 -2013 Chef and Manager @ The Library Cafe
2010 -2012 Foos Service Director @
2008 -2010 Chef and Manager @
2007 -2008 Chef and Manager @
2003 -2006 General Manager @ Maverick's Steakhouse
Les Heaton Education
Cabrillo College
(Japanese Studies)
1994-1995
Les Heaton Skills
Catering
Culinary Skills
Food Service
Menu Development
Food & Beverage
Restaurants
Food
Cooking
Banquets
Fine Dining
Food Safety
Hospitality
Restaurant Management
Hospitality Management
Hotels
Hospitality Industry
Baking
Sanitation
ServSafe
Food Preparation
Cuisine
Gourmet
Recipes
Chef
Menu Costing
Pastry
Culinary Management
Micros
Cost Control
Customer Service
Event Management
Event Planning
Pre-opening
Team Building
Les Heaton Summary
Les Heaton, based in Auburn, ME, US, is currently a Lead Breakfast Chef at The Press Hotel. Les Heaton brings experience from previous roles at Kingsley Pines Camp, Sodexo, The Library Cafe and SAGE Dining Services, Inc.. Les Heaton holds a 1994 - 1995 Cabrillo College. With a robust skill set that includes Catering, Culinary Skills, Food Service, Menu Development, Food & Beverage and more. Les Heaton has 1 emails on RocketReach.
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