The story of Olivier's Breads cannot be told without the story of its founder Olivier Audibert and his unrelenting passion for the slow-fermentation process. In 2009, Olivier's Breads opened and introduced Western Canada to authentic French Artisan Bread. Today, Olivier’s Breads are available in hundreds of local supermarkets all over BC. They also started their first Boulangerie-Café in Coquitlam where you can eat all kinds of amazing danishes and pastries. All our creations are allowed to come to life naturally with the 'Long-Fermentation Process' which has been used in Europe for centuries. Our French master bakers refuse to compromise on the artistry of our breads and pastries. There are no chemical preservatives, GMO grain or high gluten elements found in Olivier’s La Boulangerie. Our bread is simple, natural and delicious.
View Top Employees from Les Croissants d'OlivierWebsite | https://www.oliviersbreads.com/ |
Employees | 15 (7 on RocketReach) |
Founded | 2010 |
Address | 12 King Edward street, #102, Coquitlam, British Columbia V3K 0E7, CA |
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Industry | Food and Beverage Manufacturing |
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Solal Audibert is the CEO of Les Croissants d'Olivier.
7 people are employed at Les Croissants d'Olivier.
Les Croissants d'Olivier is based in Coquitlam, British Columbia.