Les Béthunoises Competitors

Founded in 1978, Au Bon Pain (“from good bread”) has grown into an internationally recognized leader in the fast-casual restaurant category. The chain’s signature items – sandwiches, breads, pastries, salads, soups and coffee – are served in welcoming café environments emphasizing quick service and hospitality. Au Bon Pain offers consumers a wide array of delicious, nutritional foods that include low-sodium, low-fat, gluten-free, vegan and vegetarian options. Calorie counts are clearly posted on menus and full nutritional information is provided in each café which has helped the brand earn Health magazine’s designation as one of America’s Top 5 Healthiest Restaurant Chains over the past three years and one of America’s Healthiest Restaurant Chains by Grellin. Au Bon Pain operates in six key trade channels including urban office buildings, hospitals, universities, transportation centers, malls and museums. Au Bon Pain currently operates in more than 300 locations in the U.S. and internationally. Additional information about Au Bon Pain, which is headquartered in Boston, may be found at aubonpain.com. Follow us at Facebook.com/aubonpain, @aubonpainusa on Instagram and @aubonpain on Twitter.

Notre équipe est une famille qui grandit ensemble. Mickaël REYDELLET a su dès le départ reconnaître et développer les talents de chacun. Notre force repose sur nos collaborateurs, qui apportent une marque particulière à LA PARISIENNE.

La Maison du Pain – das Original (seit 2007) bietet ein französisch inspiriertes Pâtisserie- und Bistro-Franchise. Franchise-Partner erhalten Unterstützung von der Gründung bis zum wirtschaftlichen Erfolg, inklusive Standortsicherung und Betriebsaufbau für authentische französische Gastronomie.