Les BBQ smokes premium Texas-style barbecue and ships it straight to your plate. Founded in 2022, we’ve built a fast-growing food brand around one simple idea: do it the right way, every time. That means real wood, real smoke, and meats cooked low and slow until they’re fall-apart tender. We serve customers nationwide through e-commerce, catering, and our restaurant locations. Whether it’s a backyard, a boardroom, or a big celebration, we’re here to bring people together and put you in the smoke. Texas in everywayyy.
| Website | http://lesbbq.com |
| Employees | 14 (3 on RocketReach) |
| Founded | 2022 |
| Industry | Food and Beverage Services |
| Keywords | Home Delivery, Smoked Meats, Bbq Delivery, Meat Delivery Service, Bbq Meats, Barbecue, Smoked Food, Catering, Food Delivery, Online Ordering, Bbq Takeout, Meat Smoker, Barbecue Catering, Delicious Bbq, Best Bbq |
| Competitors | Rib Rack BBQ, Woodshed Smokehouse, SAIA MOTOR FREIGHT LINES INC, Dinosaur Bar-B-Que, Famous Dave's of America, BBQ Boys, Big Bob Gibson Bar-B-Que, Corky's BBQ, Salt Lick Restaurant, Texas Roadhouse +21 more (view full list) |
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Joshua Fullmer is the Director of Culinary Operations of Les BBQ.
3 people are employed at Les BBQ.
Les BBQ is based in Salt Lake City, Utah.