2004 -2006 Food and Beverage Director @ The Houston Zoo
1996 -2004 Proprietor and Hospitality Catering and Consultant @
Les Baylis Education
University of Houston
Bachelor of Science - BS (Hotel Restaurant Management)
1973-1977
Les Baylis Skills
Staff Development
Customer Service
Event Planning
Coaching
Leadership Development
Leadership
Organizational Development
Public Speaking
Recruiting
Strategic Planning
Team Building
Training
Inventory Management
Management
Budgets
Food
Catering
Sales
Operations Management
Menu Development
Restaurant Management
Marketing
Food Safety
P
Culinary Skills
Marketing Strategy
Restaurants
Hospitality
Microsoft Office
Event Management
Sales Management
Les Baylis Summary
Les Baylis, based in Tomball, TX, US, is currently a Regional Director of Operations at Luby's Culinary Services. Les Baylis brings experience from previous roles at Luby's Culinary Services and Lubys Culinary Services of Pappas Restaurants. Les Baylis holds a 1973 - 1977 Bachelor of Science - BS in Hotel Restaurant Management @ University of Houston. With a robust skill set that includes Staff Development, Customer Service, Event Planning, Coaching, Leadership Development and more. Les Baylis has 5 emails and 5 mobile phone numbers on RocketReach.
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