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Les Baylis Location
Tomball, TX, US
Les Baylis Work
Regional Director of Operations @ (September 2022 - Present)
Director Of Food Services @ (February 2019 - September 2022)
Director of Food Services @ (February 2019 - September 2022)
Director of Dietary and Nutrition Services @ (February 2019 - September 2022)
Regional Director of Operations @ Lubys Culinary Services of Pappas Restaurants (April 2022 - Present)
Account Manager @ (April 2018 - September 2022)
Food Service Director @ Preferred Meals (July 2016 - January 2018)
Nutrition Services Operations Manager @ (June 2008 - July 2016)
District Manager @ (January 2006 - January 2008)
Food and Beverage Director @ The Houston Zoo (January 2004 - January 2006)
Proprietor and Hospitality Catering and Consultant @ (January 1996 - January 2004)
Les Baylis Education
University of Houston
Bachelor of Science - BS (Hotel Restaurant Management)
1973-1977
Les Baylis Skills
Staff Development
Customer Service
Event Planning
Coaching
Leadership Development
Leadership
Organizational Development
Public Speaking
Recruiting
Strategic Planning
Team Building
Training
Inventory Management
Management
Budgets
Food
Catering
Sales
Operations Management
Menu Development
Restaurant Management
Marketing
Food Safety
P
Culinary Skills
Marketing Strategy
Restaurants
Hospitality
Microsoft Office
Event Management
Sales Management
Les Baylis Summary
Les Baylis, based in Tomball, TX, US, is currently a Regional Director of Operations at Luby's Culinary Services. Les Baylis brings experience from previous roles at Luby's Culinary Services and Lubys Culinary Services of Pappas Restaurants. Les Baylis holds a 1973 - 1977 Bachelor of Science - BS in Hotel Restaurant Management @ University of Houston. With a robust skill set that includes Staff Development, Customer Service, Event Planning, Coaching, Leadership Development and more. Les Baylis has 5 emails and 6 mobile phone numbers on RocketReach.
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