Leroy Wallace's Location

New York, NY, US

Leroy Wallace's Work

Leroy Wallace's Education

  • International Culinary Center

Leroy Wallace's Skills

  • Culinary Skills
  • Menu Development
  • Catering
  • Recipes
  • Food Safety
  • Cooking
  • Banquets
  • Fine Dining
  • Food
  • Sanitation

Leroy Wallace's Summary

Leroy Wallace, based in New York, NY, US, is currently a Senior Executive Chef at Brookdale, bringing experience from previous roles at Sodexo and Maimonides Medical Center. Leroy Wallace holds a International Culinary Center. With a robust skill set that includes Culinary Skills, Menu Development, Catering, Recipes, Food Safety and more, Leroy Wallace contributes valuable insights to the industry. Leroy Wallace has 5 emails and 1 mobile phone number on RocketReach.
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