Leo's Restaurant employs 5 employees. The Leo's Restaurant management team includes Collette Porter (Dining Room Manager), Bernard Lucas (Executive Chef), and Emily-Jayne Beeby (Bar Waitress).
Looking for a particular Leo's Restaurant employee's phone or email?
Top Leo's Restaurant Management Employees
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Collette Porter
Dining Room Manager at Leo's Restaurant
Grand Rapids, MI, US1 -
Bernard Lucas
Executive Chef at Leo's Restaurant
Grand Rapids, MI, US21 -
Emily-Jayne Beeby
Bar Waitress at Leo's Restaurant
Manchester, GB2 -
Antonio Garcia
Empleado de ventas at Leo's Restaurant
Mexico City, Mexico2
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