Léopold Half Email

Léopold Half Work

• Wine Tourism Manager @ Famille Piffaut Vins & Domaines (June 2021 - Present)
• Teacher - "Profesional Wine Tourism Experience" Wine and Spirit Business @ Burgundy School of Business - BSB (February 2024 - Present)
• Project Manager - New Business @ Groupe Noctis (November 2019 - March 2020)
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• Responsable Développement - Segment Entreprises @ SOGERES (November 2017 - October 2019)
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• Assistant Food and Beverage Manager @ Sofitel Legend Santa Clara (November 2014 - December 2016)
• M.I.T Management In Training "School Of Excellence" - Specialized in F and B @ Sofitel Legend Santa Clara (November 2013 - October 2014)
• Task Force Leader - Food and Beverage Department @ Sofitel (May 2014 - August 2014)
• Part-time Chef de Rang @ RSH Catering - Philippe Rochat (three Michelin Guide stars– 16th best chef in th (December 2008 - July 2013)
• Assistant Hotel Manager @ Sofitel (July 2012 - November 2012)
• Assistant Sales Coordinator @ EF Education First (December 2011 - June 2012)
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• Part-time Chef de Rang @ Conte-Goûts Catering (January 2010 - June 2012)
• Bar Manager - V.I.P Lounge @ Montreux Jazz Festival (July 2010 - July 2010)
• Guest-Relations Trainee @ Sofitel (November 2008 - April 2009)
• Receptionnist Trainee @ Hôtel Lutetia (November 2007 - April 2008)
• Chef de Rang @ Le Mini Palais (March 2007 - August 2007)
• Chef de Rang @ Comptoir Du Saumon St Germain des Prés (October 2006 - December 2006)
• Waiter and Shop Assistant @ Butik du Flora Danica (July 2006 - September 2006)