Leonardus Kristantoro's Location
London, GB
Leonardus Kristantoro's Work
- Head Chef @ Boulevard Events
- Private Dining and Event Head Chef @ Andaz London Liverpool Street
- Event and Production Head Chef at White City House @ Soho House & Co
- Private Event and Banquetting Head Chef @ The Savoy
- Sous Chef @ Create Food
- Sous Chef @ Compass at HSBC Tower Canary Wharf
- Sous Chef @ Hotels Worldwide
- Sous Chef @ Cafe Luc
- Junior Sous Chef @ Cafe Luc
- Junior Sous Chef @ The Langham, London
Leonardus Kristantoro's Education
- Bournemouth University
Master Of Science (Marketing, Tourism Management)
2001 - 2003 (Tourism Management)
1999 - 2000- STPB1996 - 1999
Leonardus Kristantoro's Skills
- Compass
- Food
- Pastry
- Asian Cuisine
- Food Safety
- Cafe
- Japanese Cuisine
- Hygiene
- Food Processing
- Microsoft Office
Leonardus Kristantoro's Summary
Leonardus Kristantoro, based in London, GB, is currently a Head Chef at Boulevard Events, bringing experience from previous roles at Andaz London Liverpool Street, Soho House & Co, The Savoy and Create, Food and Party Design. Leonardus Kristantoro holds a 2001 - 2003 Master Of Science in Marketing, Tourism Management @ Bournemouth University. With a robust skill set that includes Compass, Food, Pastry, Asian Cuisine, Food Safety and more, Leonardus Kristantoro contributes valuable insights to the industry.
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