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Leon Rivera Location
Texas, United States
Leon Rivera Work
2018 -now Executive Chef @
2017 -2018 Operations Manager @ Rock and Roll Sushi
2014 -2017 Executive Chef @
2014 -2014 Executive Chef and Operations Manager @ UT Southwestern Medical Center (Sodexo)
2012 -2014 Executive Chef @ Childrens Medical Center (Sodexo)
2011 -2012 Sous Chef @ Deloitte University
2009 -2011 Executive Chef @ Great Endings Catering and Baking Co.
Leon Rivera Education
Art Institute of Dallas
Associate of Arts and Sciences (AAS) (Culinary Arts/Chef Training)
2001-2003
Leon Rivera Skills
Microsoft Office
Microsoft Excel
Microsoft Word
PowerPoint
Customer Service
Research
Photoshop
English
Windows
Outlook
Budget
Teaching
HTML
Java
Public Speaking
Editing
Negotiation
Budgets
Leadership
Menu Costing
Food
Food & Beverage
Catering
Culinary Skills
Food and Beverage
Business Development
Strategic Planning
Banquets
Management
Team Building
Restaurant Management
Food Cost Analysis
Hospitality Management
Serve Safe Certified
New Restaurant Openings
Menu Development
Hospitality Industry
Leon Rivera Summary
Leon Rivera, based in Texas, United States, is currently a Executive Chef at Trinity Terrace. Leon Rivera brings experience from previous roles at Rock and Roll Sushi, JPS Health Network, UT Southwestern Medical Center (Sodexo) and Childrens Medical Center (Sodexo). Leon Rivera holds a 2001 - 2003 Associate of Arts and Sciences (AAS) in Culinary Arts/Chef Training @ Art Institute of Dallas. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service and more. Leon Rivera has 2 emails and 3 mobile phone numbers on RocketReach.
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