Leon Hatton-Jones Email

Executive Chef @ Hilton Seychelles Labriz Resort & Spa

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Leon Hatton-Jones's Location

Addis Ababa, ET

Leon Hatton-Jones's Work

Executive Chef @ Hilton Seychelles Labriz Resort & Spa
Executive Chef @ Hilton
Executive Chef @ Hilton

Executive Chef @ Hilton
Executive Chef @ InterContinental Fiji Golf Resort & Spa
Executive Chef @ Hilton
Executive Chef @ InterContinental Hotels & Resorts
Executive Chef @ Radisson Blu Marina Connaught Place
Executive Chef @ Executive Cuisine
Senior Sous Chef @ Royal Hotel Durban

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Leon Hatton-Jones's Education

Scandinavian Leadership Business School
Diploma (Hospitality Administration/Management)
2011 - 2011
International Hotel School
Food Preparation and Cooking (City and Guilds) (Food Preparation/Professional Cooking)
2000 - 2002
Hospitality Industries Training Board
Diploma of Education (Hospitality Administration/Management)
2000 - 2000

Harmony High School
Matric (Food and Beverage Managment)
1990 - 1995

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Leon Hatton-Jones's Skills

Banquets
Fine Dining
Hospitality Management

Menu Development
Food and Beverage
Hotel Management
Hospitality Industry
Catering
Resorts

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Leon Hatton-Jones's Summary

Leon Hatton-Jones, based in Addis Ababa, ET, is currently a Executive Chef at Hilton Seychelles Labriz Resort & Spa, bringing experience from previous roles at Hilton and InterContinental Fiji Golf Resort & Spa. Leon Hatton-Jones holds a 2011 - 2011 Diploma in Hospitality Administration/Management @ Scandinavian Leadership Business School. With a robust skill set that includes Banquets, Fine Dining, Hospitality Management, Menu Development, Food and Beverage and more, Leon Hatton-Jones contributes valuable insights to the industry. Leon Hatton-Jones has 1 email on RocketReach.