Leon Dixon's Location
New York, New York, United States
Leon Dixon's Work
Leon Dixon's Education
runaway bay heart hotel institute
yes (Foods, Nutrition, and Related Services)
1995 - 1997
runaway bay heart hotels and training institutions
yes (Foods, Nutrition, and Related Services)
1995 - 1997
Leon Dixon's Skills
Leon Dixon's Summary
Leon Dixon, based in New York, New York, United States, is currently a Chief Executive Chef at Accor, bringing experience from previous roles at Kimpton Cottonwood Hotel, Novotel New York Times Square, Crowne Plaza Times Square Manhattan and Trattoria Dell'arte. Leon Dixon holds a 1995 - 1997 yes in Foods, Nutrition, and Related Services @ runaway bay heart hotel institute. With a robust skill set that includes Food and Beverage, Food, Menu Development, Culinary Skills, Catering and more, Leon Dixon contributes valuable insights to the industry. Leon Dixon has 2 emails and 1 mobile phone number on RocketReach.