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Leigh Cooper Location
Taylorsville, KY, US
Leigh Cooper Work
2018 -now Quality Manager @
2010 -2022 QA Manager @
2005 -2010 Quality Control Manager @
1999 -2004 Analytical Lab Manager, Quality Control @
Leigh Cooper Education
University of Louisville
MS (Microbiology)
1991-1995
University of Louisville 1989-1995
University of Louisville
General Certificate in Distilling (Fermentation and Distillation)
Leigh Cooper Skills
Food Science
HACCP
Sensory Evaluation
Food Processing
Process Improvement
Food Manufacturing
Beer
BRC
Leadership
Food
Quality Assurance
Food Microbiology
Fermentation
GMP
Continuous Improvement
PowerPoint
Microbiology
SQF
ISO 22000
Food Safety
Quality Control
Quality Management
Quality System
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Hazard Analysis and Critical Control Points
Leigh Cooper Summary
Leigh Cooper, based in Taylorsville, KY, US, is currently a Quality Manager at Diageo. Leigh Cooper brings experience from previous roles at ConAgra Foods and Brown-Forman. Leigh Cooper holds a 1991 - 1995 MS in Microbiology @ University of Louisville. With a robust skill set that includes Food Science, HACCP, Sensory Evaluation, Food Processing, Process Improvement and more. Leigh Cooper has 2 emails and 1 mobile phone numbers on RocketReach.
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