Legends Corner Competitors

Hard Rock Cafe, Inc. was founded in 1971 by Isaac Tigrett and Peter Morton in London. In 1979, the Cafe began covering its walls with rock and roll memorabilia, a tradition which expanded to others across the world. Today, it serves guests quality menu items and memorable experiences. We are committed to fostering diversity, equity and inclusion. DE&I aims to address the needs of all team members – including Native Americans, women, LGBTQ+ community, people of color (BIPOC), people with disabilities and military veterans. Diversity: is the celebration of differences and leveraging those difference to produce stellar results. Equity: is a process of seeking fairness through deliberate and intentional actions. Inclusion: is when everyone has the freedom and comfort to express their thoughts, ideas, and opinions in a safe, trusting, and open environment.

Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed everyday. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. If you're energetic, professional, and passionate about hospitality, we'd love to hear from you. IMCMV Holdings, Inc, owns and operates Margaritaville casual-dining venue's in the United States, Puerto Rico and Panama airports. The parent company IMC(International Meal Company) also owns over 380 casual and quick-service restaurants in Brazil, the Caribbean and Mexico, emphasizing units in airports, shopping malls and along major highways.

City Winery is a truly innovative venture founded by Michael Dorf. Each City Winery houses a state-of-the-art winery, music venue, restaurant, plus multi-functional events spaces. We combine a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and elevated dining. We make premium wines from some of the best grapes in and around the US, all under the care of our winemaking team led by Executive Wine-maker, David Lecomte. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons—bringing the wine country experience to the middle of a large city.