Led by our visionary Chef Shinobu Namae, who conducted qualitative research on “deliciousness” at the University of Tokyo, we aim to go beyond just cooking. Through our cuisine, we aim to be environmentally responsible, support local producers, and uphold the refined art of omotenashi, Japanese hospitality. "What we cook is the world we would like to see." -Executive Chef Shinobu Namae
| Website | https://www.leffervescence.jp/ |
| Employees | 6 (1 on RocketReach) |
| Founded | 2010 |
| Address | 2-26-4 Nishiazabu, Nishiazabu, Tokyo 106-0031, JP |
| Phone | +81 3-5766-9500 |
| Fax | +61 3 5766 9501 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Michelin Star Restaurant, Fine Dining, Culinary Experience, Japanese Cuisine, High End Dining, Molecular Gastronomy, Gourmet Food, Innovative Cuisine, Tasting Menu, Upscale Restaurant, Avant Garde Cuisine, Creative Cooking, Luxury Restaurant, Exclusive Restaurant, Farm To Table, Seasonal Menu, Modern Cuisine, Sustainable Dining, Special Occasion Dining |
| Competitors | Greenhouse Software, Bloomsbury Publishing Plc, La Vie En Rose, Charming Flowers & Gifts, BLOSSOMS & BUDS, ROSES & MORE, INC., Spirit of Flowers, Secret Garden (view competitors) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 72251 Companies, NAICS Code 722513 Companies |
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L'Effervescence Questions
Guillaume Trouillot is the Propriétaire of L'Effervescence.
1 people are employed at L'Effervescence.
L'Effervescence is based in Nishiazabu, Tokyo.
The NAICS codes for L'Effervescence are [722, 72, 7225, 72251, 722513].
The SIC codes for L'Effervescence are [58, 581].
Top L'Effervescence Employees
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Guillaume Trouillot
Propriétaire at L'Effervescence
La Sarraz, VD, CH
