Vice President, R and D, New Vitality Platforms and Dressings @ Unilever
Group Leader Food Processing and Business Development Director, Foods Research Centre @ Unilever
Leendert Wesdorp's Education
Technische Universiteit Delft
Doctor (Chemical Engineering/Thermodynamics)
1986 - 1990
Universiteit van Amsterdam
Drs (Chemical Engineering)
1981 - 1984
Vrije Universiteit Amsterdam
Kandidaats (Chemistry with Semitical Languages)
1977 - 1980
Chr. College Nassau Veluwe, CCNV, Harderwijk
VWO
1971 - 1977
Leendert Wesdorp's Skills
Food Processing
Innovation Management
Food
Product Development
FMCG
Science
R&D
Cross-functional Team Leadership
Organizational Design
Project Management
Leendert Wesdorp's Summary
Leendert Wesdorp, based in Rotterdam, Zuid-Holland, Netherlands, is currently a Owner at Wesdorp Raad en Daad, bringing experience from previous roles at Barry Callebaut Group, Rechtstreex, ScaleUpNation and ISPT. Leendert Wesdorp holds a 1986 - 1990 Doctor in Chemical Engineering/Thermodynamics @ Technische Universiteit Delft. With a robust skill set that includes Food Processing, Innovation Management, Food, Product Development, FMCG and more, Leendert Wesdorp contributes valuable insights to the industry. Leendert Wesdorp has 2 emails on RocketReach.