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Lee Ward Location
Dearborn, MI, US
Lee Ward Work
Director of Food Service and Catering @ (June 2016 - Present)
Director of Operations @ (October 2011 - June 2016)
Director Of Operations @ Levy Restaurants at David L. Lawrence Convention Center (March 2010 - September 2011)
General Manager @ (May 1998 - February 2010)
Director of Restaurants @ (January 1996 - January 1998)
General Manager @ McGill's Restaurant (January 1995 - January 1996)
General Manager @ Charlie Mitchell's Restaurant & Pub (January 1988 - January 1995)
Restaurant Manager @ (January 1984 - May 1988)
Lee Ward Education
Iowa State University
Lee Ward Skills
Catering
Food & Beverage
Menu Development
Food Service
Restaurants
Restaurant Management
Banquets
Culinary Skills
Food
Hospitality
Cuisine
Recipes
Sanitation
Pre-opening
Customer Service
Hotels
Fine Dining
Micros
Income Statement
Hospitality Management
Budgets
Business Development
Business Planning
Team Building
Team Leadership
Food Safety
P&L
Hospitality Industry
Inventory Management
Menu Costing
Multi-unit
Event Management
Event Planning
Budgeting
Banquet Operations
Multi Unit
Hotel Management
Strategy
P&l Management
Pre Opening
Sports Venues
Retail Food
Public Speaking
Food and Beverage
Lee Ward Summary
Lee Ward, based in Dearborn, MI, US, is currently a Director of Food Service and Catering at The Henry Ford. Lee Ward brings experience from previous roles at Levy Restaurants at Churchill Downs, Levy Restaurants at David L. Lawrence Convention Center, ARAMARK Sports and Entertainment and Marriott Hotels. Lee Ward holds a Iowa State University. With a robust skill set that includes Catering, Food & Beverage, Menu Development, Food Service, Restaurants and more. Lee Ward has 6 emails and 7 mobile phone numbers on RocketReach.
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