Lee Tan Email
Manager, Food Reserve Management, Food Supply Operations Division @ Singapore Food Agency
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Lee Tan Location
- Singapore
Lee Tan Work
- Manager, Food Reserve Management, Food Supply Operations Division @ (June 2025 - Present)
- Covering Team Lead, Enforcement and Compliance @ (March 2024 - May 2025)
- Manager, Enforcement and Compliance @ (November 2022 - March 2024)
- Materials Sourcing Manager @ (March 2021 - October 2022)
- Procurement Executive @ (November 2018 - February 2021)
- Franchise Coordinator @ (September 2017 - October 2018)
- Quality Control Executive @ (July 2016 - August 2017)
- Nutritionist and Business Development Executive @ Food Canopy Pte Ltd (January 2015 - June 2016)
- Cook @ Project Paleo (September 2014 - January 2015)
- Culinary Extern @ (May 2014 - September 2014)
- R and D Lab Assistant @ Gardenia Foods Pte Ltd (September 2009 - December 2009)
Lee Tan Education
- The Culinary Institute of America
Bachelor of Professional Studies (Culinary Arts Management)
2012-2014 - Temasek Polytechnic
Diploma with Merit (Baking and Culinary Science)
2007-2010
Lee Tan Skills
- Accountability
- Agile Leadership
- Auditing
- Baking
- Business Acumen
- Business Analysis
- Business Process Improvement
- Catering
- Compliance
- Contract Management
- Cooking
- Cuisine
- Culinary Management
- Culinary Skills
- Customer Service
- Employee Engagement
- Enforcement Actions
- Engaging People
- Fine Dining
- Food
- Food & Beverage
- Food Quality
- Food Safety
- Franchising
- High Performance Teams
- Hospitality
- Hospitality Management
- Inventory Control
- Inventory Management
- Leadership
- Menu Costing
- Menu Development
- Merchandising
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- Nutrition
- OEM contracts
- Operations Management
- People Management
- PowerPoint
- Procurement
- Productivity Improvement
- Project Leadership
- Project Management
- Purchase Orders
- Quality Control
- Quality Management
- Recipes
- Restaurant Management
- Restaurants
- Senior Stakeholder Management
- Sustainability
- Team Leadership
- Transformational Leadership
- Virtual Teams
Lee Tan Summary
- Lee Tan, based in Singapore, is currently a Manager, Food Reserve Management, Food Supply Operations Division at Singapore Food Agency. Lee Tan brings experience from previous roles at Singapore Food Agency, SATS Ltd. and Blue Waves Food Empire. Lee Tan holds a 2012 - 2014 Bachelor of Professional Studies in Culinary Arts Management @ The Culinary Institute of America. With a robust skill set that includes Accountability, Agile Leadership, Auditing, Baking, Business Acumen and more. Lee Tan has 1 emails on RocketReach.
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