Lee Stafford's Location

West Newbury, MA, US

Lee Stafford's Work

Lee Stafford's Education

  • Sheffield Hallam University

    HND (Business and Finance)

    1993 - 1995

Lee Stafford's Skills

  • Lean Manufacturing
  • People Development
  • Food
  • Food Manufacturing
  • Food Industry
  • Food Processing
  • HACCP
  • Production Planning
  • Continuous Improvement
  • Food Safety

Lee Stafford's Summary

Lee Stafford, based in West Newbury, MA, US, is currently a Vice President Operations at Rustic Crust, bringing experience from previous roles at Ready Seafood, Kettle Cuisine and Greencore USA. Lee Stafford holds a 1993 - 1995 HND in Business and Finance @ Sheffield Hallam University. With a robust skill set that includes Lean Manufacturing, People Development, Food, Food Manufacturing, Food Industry and more, Lee Stafford contributes valuable insights to the industry. Lee Stafford has 3 emails on RocketReach.
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