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Lee Sesco Location
United States
Lee Sesco Work
Vice President of Hospitality @ (June 2026 - Present)
Senior Director of Hospitality @ (October 2025 - June 2026)
Director of Culinary @ (October 2021 - October 2025)
Director Of Hospitality @ Harbor Chase of Riverwalk (January 2019 - June 2021)
Sous Chef @ harbor chase of Doctor Philips (October 2018 - October 2019)
Kitchen Manager @ (July 2017 - March 2018)
saute cook @ the grand marlin (March 2017 - June 2017)
Executive Chef @ (February 2016 - February 2017)
Executive Chef @ the buccaneer bar and grille (September 2012 - November 2014)
Executive Chef @ the runway grille (October 2010 - August 2012)
Baker @ the bagel maker (May 2008 - March 2010)
Team Manager @ (August 2005 - November 2007)
Lee Sesco Education
Gulf Coast State College
none (Restaurant, Culinary, and Catering Management/Manager)
2010-2011
DePaul University
Executive education (Executive education)
Lee Sesco Skills
Performance Management
NOI
Financial Goals
Daily Operations
Coaching
Business Control
Budgeting
Menu Engineering
Restaurant Management
Sauces
Culinary Skills
Food Preparation
Fine Dining
Recipe Development
Food & Beverage
Saute
Baking
sushi
grill
waste control
Utilization Management
Menu Development
Cost Control
Lee Sesco Summary
Lee Sesco, based in United States, is currently a Vice President of Hospitality at Harbor Retirement Associates. Lee Sesco brings experience from previous roles at HarborChase, Discovery Senior Living, Harbor Chase of Riverwalk and harbor chase of Doctor Philips. Lee Sesco holds a 2010 - 2011 none in Restaurant, Culinary, and Catering Management/Manager @ Gulf Coast State College. With a robust skill set that includes Performance Management, NOI, Financial Goals, Daily Operations, Coaching and more. Lee Sesco has 1 emails and 3 mobile phone numbers on RocketReach.
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