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Lee Sesco Location
United States
Lee Sesco Work
2026 -now Vice President of Hospitality @
2025 -2026 Senior Director of Hospitality @
2021 -2025 Director of Culinary @
2019 -2021 Director Of Hospitality @ Harbor Chase of Riverwalk
2018 -2019 Sous Chef @ harbor chase of Doctor Philips
2017 -2018 Kitchen Manager @
2017 -2017 saute cook @ the grand marlin
2016 -2017 Executive Chef @
2012 -2014 Executive Chef @ the buccaneer bar and grille
2010 -2012 Executive Chef @ the runway grille
2008 -2010 Baker @ the bagel maker
2005 -2007 Team Manager @
Lee Sesco Education
Gulf Coast State College
none (Restaurant, Culinary, and Catering Management/Manager)
2010-2011
DePaul University
Executive education (Executive education)
Lee Sesco Skills
Performance Management
NOI
Financial Goals
Daily Operations
Coaching
Business Control
Budgeting
Menu Engineering
Restaurant Management
Sauces
Culinary Skills
Food Preparation
Fine Dining
Recipe Development
Food & Beverage
Saute
Baking
sushi
grill
waste control
Utilization Management
Menu Development
Cost Control
Lee Sesco Summary
Lee Sesco, based in United States, is currently a Vice President of Hospitality at Harbor Retirement Associates. Lee Sesco brings experience from previous roles at HarborChase, Discovery Senior Living, Harbor Chase of Riverwalk and harbor chase of Doctor Philips. Lee Sesco holds a 2010 - 2011 none in Restaurant, Culinary, and Catering Management/Manager @ Gulf Coast State College. With a robust skill set that includes Performance Management, NOI, Financial Goals, Daily Operations, Coaching and more. Lee Sesco has 1 emails and 3 mobile phone numbers on RocketReach.
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