(Business Administration, Management and Operations)
1995 - 1997
Florida Community College at Jacksonville
Associate (Business Administration and Management, General)
1982 - 1984
Valley High School
High School Diploma
1977 - 1980
Lee Riggs's Skills
Purchasing
Food
Sales
Restaurant Management
Event Planning
Food and Beverage
Catering
Hospitality Management
Sales Management
Beer
Lee Riggs's Summary
Lee Riggs, based in Napa, CA, US, is currently a Wine Making Project Manager at CHANDON, bringing experience from previous roles at Vinpak Inc., Antica Napa Valley, Brasswood Estate and Franciscan Estate & Mount Veeder Winery. Lee Riggs holds a 2002 - 2006 Executive Sommelier, Certified Wine Educator, Certified Wine Judge in Wine & Spirits @ International Wine Guild. With a robust skill set that includes Purchasing, Food, Sales, Restaurant Management, Event Planning and more, Lee Riggs contributes valuable insights to the industry. Lee Riggs has 3 emails and 1 mobile phone number on RocketReach.