Lee Riggs's Location

Napa, CA, US

Lee Riggs's Work

Lee Riggs's Education

  • International Wine Guild

    Executive Sommelier, Certified Wine Educator, Certified Wine Judge (Wine & Spirits)

    2002 - 2006
  • Regis University

    (Business Administration, Management and Operations)

    1995 - 1997
  • Florida Community College at Jacksonville

    Associate (Business Administration and Management, General)

    1982 - 1984
  • Valley High School

    High School Diploma

    1977 - 1980

Lee Riggs's Skills

  • Purchasing
  • Food
  • Sales
  • Restaurant Management
  • Event Planning
  • Food and Beverage
  • Catering
  • Hospitality Management
  • Sales Management
  • Beer

Lee Riggs's Summary

Lee Riggs, based in Napa, CA, US, is currently a Wine Making Project Manager at CHANDON, bringing experience from previous roles at Vinpak Inc., Antica Napa Valley, Brasswood Estate and Franciscan Estate & Mount Veeder Winery. Lee Riggs holds a 2002 - 2006 Executive Sommelier, Certified Wine Educator, Certified Wine Judge in Wine & Spirits @ International Wine Guild. With a robust skill set that includes Purchasing, Food, Sales, Restaurant Management, Event Planning and more, Lee Riggs contributes valuable insights to the industry. Lee Riggs has 3 emails and 1 mobile phone number on RocketReach.

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