Lee Ricks, based in Washington, DC, US, is currently a Executive Sous Chef at Hilton Washington DC National Mall The Wharf. Lee Ricks brings experience from previous roles at Aramark, Levy Restaurants, PLAN DO SEE AMERICA and City Experiences. Lee Ricks holds a 2013 - 2014 Certificate in Culinary Arts/Chef Training @ Lincoln culinary institute. Lee Ricks has 2 emails and 1 mobile phone numbers on RocketReach.
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