2000 -
2003 Research Manager @ Braes Research Centre
1998 -
2000 Senior Biologist @ Lovesgrove Research Limited
1997 -
1997 Research Scientist @ Cortecs Ltd
Lee Reece Education
University of Liverpool
PhD (Microbiology, Protein Chemistry, Biochemistry)
1993
-
1996
University of Leeds
B.Sc. (Hons) (Microbiology)
1990
-
1993
Lee Reece Skills
Quality Systems
Process Improvement
Troubleshooting
R&D
Six Sigma
HACCP
Microbiology
Life Sciences
Quality Assurance
Quality Management
Validation
Continuous Improvement
Lean Manufacturing
Food
Process Engineering
Food Safety
Process Optimization
Product Development
Food Processing
GMP
Food Industry
Microsoft Office
Research
SOP
Problem Solving
Analysis
Food Science
Cross-functional Team Leadership
Data Analysis
Biotechnology
Process Development
SPC
Quality System
Sensory Evaluation
Food Manufacturing
Ingredients
FMCG
Food Technology
Management
Biochemistry
Strategic Planning
Cross Functional Team Leadership
Process Simulation
Microsoft Excel
Lee Reece Summary
Lee Reece, based in East Markham, GB, is currently a Global Technical Excellence Lead (Food Safety and Quality) at The Kraft Heinz Company. Lee Reece brings experience from previous roles at The Kraft Heinz Company, H. J. Heinz Company Ltd and Campbell Grocery Products Ltd. Lee Reece holds a 1993 - 1996 PhD in Microbiology, Protein Chemistry, Biochemistry @ University of Liverpool. With a robust skill set that includes Quality Systems, Process Improvement, Troubleshooting, R&D, Six Sigma and more. Lee Reece has 3 emails on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.