Lee Reece Email & Phone Number
Global Technical Excellence Lead (Food Safety and Quality) @ The Kraft Heinz Company
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Lee Reece Location
- East Markham, GB
Lee Reece Work
- Global Technical Excellence Lead (Food Safety and Quality) @ (November 2023 - Present)
- Global Food Safety and Quality Improvement Manager @ (March 2018 - December 2021)
- European and RIMEA Process Improvement Manager @ (August 2013 - April 2018)
- Senior Project Implementer (Manager) @ H. J. Heinz Company Ltd (April 2007 - August 2013)
- Senior Process Technologist @ Campbell Grocery Products Ltd (October 2003 - April 2007)
- Consultant @ Cauldron Foods Ltd (May 2003 - October 2003)
- Research Manager @ Braes Research Centre (July 2000 - May 2003)
- Senior Biologist @ Lovesgrove Research Limited (January 1998 - July 2000)
- Research Scientist @ Cortecs Ltd (August 1997 - December 1997)
Lee Reece Education
- University of Liverpool
PhD (Microbiology, Protein Chemistry, Biochemistry)
1993-1996 - University of Leeds
B.Sc. (Hons) (Microbiology)
1990-1993
Lee Reece Skills
- Quality Systems
- Process Improvement
- Troubleshooting
- R&D
- Six Sigma
- HACCP
- Microbiology
- Life Sciences
- Quality Assurance
- Quality Management
- Validation
- Continuous Improvement
- Lean Manufacturing
- Food
- Process Engineering
- Food Safety
- Process Optimization
- Product Development
- Food Processing
- GMP
- Food Industry
- Microsoft Office
- Research
- SOP
- Problem Solving
- Analysis
- Food Science
- Cross-functional Team Leadership
- Data Analysis
- Biotechnology
- Process Development
- SPC
- Quality System
- Sensory Evaluation
- Food Manufacturing
- Ingredients
- FMCG
- Food Technology
- Management
- Biochemistry
- Strategic Planning
- Cross Functional Team Leadership
- Process Simulation
- Microsoft Excel
Lee Reece Summary
- Lee Reece, based in East Markham, GB, is currently a Global Technical Excellence Lead (Food Safety and Quality) at The Kraft Heinz Company. Lee Reece brings experience from previous roles at The Kraft Heinz Company, H. J. Heinz Company Ltd and Campbell Grocery Products Ltd. Lee Reece holds a 1993 - 1996 PhD in Microbiology, Protein Chemistry, Biochemistry @ University of Liverpool. With a robust skill set that includes Quality Systems, Process Improvement, Troubleshooting, R&D, Six Sigma and more. Lee Reece has 2 emails on RocketReach.
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