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Lee Reece Location
East Markham, GB
Lee Reece Work
2023 -now Global Technical Excellence Lead (Food Safety and Quality) @
2018 -2021 Global Food Safety and Quality Improvement Manager @
2013 -2018 European and RIMEA Process Improvement Manager @
2007 -2013 Senior Project Implementer (Manager) @ H. J. Heinz Company Ltd
2003 -2007 Senior Process Technologist @ Campbell Grocery Products Ltd
2003 -2003 Consultant @ Cauldron Foods Ltd
2000 -2003 Research Manager @ Braes Research Centre
1998 -2000 Senior Biologist @ Lovesgrove Research Limited
1997 -1997 Research Scientist @ Cortecs Ltd
Lee Reece Education
University of Liverpool
PhD (Microbiology, Protein Chemistry, Biochemistry)
1993-1996
University of Leeds
B.Sc. (Hons) (Microbiology)
1990-1993
Lee Reece Skills
Quality Systems
Process Improvement
Troubleshooting
R&D
Six Sigma
HACCP
Microbiology
Life Sciences
Quality Assurance
Quality Management
Validation
Continuous Improvement
Lean Manufacturing
Food
Process Engineering
Food Safety
Process Optimization
Product Development
Food Processing
GMP
Food Industry
Microsoft Office
Research
SOP
Problem Solving
Analysis
Food Science
Cross-functional Team Leadership
Data Analysis
Biotechnology
Process Development
SPC
Quality System
Sensory Evaluation
Food Manufacturing
Ingredients
FMCG
Food Technology
Management
Biochemistry
Strategic Planning
Cross Functional Team Leadership
Process Simulation
Microsoft Excel
Lee Reece Summary
Lee Reece, based in East Markham, GB, is currently a Global Technical Excellence Lead (Food Safety and Quality) at The Kraft Heinz Company. Lee Reece brings experience from previous roles at The Kraft Heinz Company, H. J. Heinz Company Ltd and Campbell Grocery Products Ltd. Lee Reece holds a 1993 - 1996 PhD in Microbiology, Protein Chemistry, Biochemistry @ University of Liverpool. With a robust skill set that includes Quality Systems, Process Improvement, Troubleshooting, R&D, Six Sigma and more. Lee Reece has 2 emails on RocketReach.
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