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Tea Sommelier
2017-20185 Course Specialisation (Leading People in Teams)
2016-2016Level 2 (Award in Wines & Spirits)
2015-2015(Foundations of Teaching for Learning 3: Learners and Learning)
2015-2015Foundation degree (Hospitality Administration/Management)
2006-2008NVQ Level 3 (Professional Catering Studies and Restaurant Supervision)
2003-2006Find contact details for 700 million professionals.