Lee Redman Location
- London, GB
Lee Redman Work
- 2023 -now Enchanté @
- 2021 -2023 Clubroom Manager and Duty Manager @
- 2020 -2022 Assistant Manager @
- 2019 -2020 Core Trainer and Cultural Representative @
- 2018 -2019 Assistant Restaurant Manager @
- 2016 -2018 Restaurant Service and Standards Trainer @
- 2015 -2016 Restaurant Supervisor - Bentley's Sea Grill @
- 2015 -2015 Restaurant Supervisor - Tea Room @
- 2014 -2015 Chef De Rang - The Georgian Restaurant @
- 2012 -2014 Core Trainer and Cultural Representative @
- 2010 -2012 Head Chef and Restaurant Manager @ Churchills
- 2008 -2010 Restaurant Manager - The Historic Sherwood Forest @
- 2007 -2007 Assistant Restaurant Manager @
- 2004 -2007 Chef De Partie @ Landers Bar & Restaurant
- 2002 -2004 Kitchen Assistant @ Maxines Restaurant
Lee Redman Education
- UK Tea Academy
Tea Sommelier
2017-2018 - University of Michigan
5 Course Specialisation (Leading People in Teams)
2016-2016 - WSET
Level 2 (Award in Wines & Spirits)
2015-2015 - Commonwealth Education Trust
(Foundations of Teaching for Learning 3: Learners and Learning)
2015-2015 - University of Surrey
Foundation degree (Hospitality Administration/Management)
2006-2008 - City of Portsmouth College
NVQ Level 3 (Professional Catering Studies and Restaurant Supervision)
2003-2006
Lee Redman Summary
- Lee Redman, based in London, GB, is currently a Enchanté at Disney Cruise Line. Lee Redman brings experience from previous roles at David Lloyd Leisure, Lympstone Manor Hotel, Restaurant and Vineyard, Walt Disney World and D&D London. Lee Redman holds a 2017 - 2018 Tea Sommelier @ UK Tea Academy. Lee Redman has 4 emails on RocketReach.
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