Lee McMullen Email & Phone Number
Head of Food @ Heron and Brearley Limited
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Lee McMullen Location
- Isle of Man
Lee McMullen Work
- Head of Food @ (April 2025 - Present)
- Head of Food @ (March 2024 - December 2024)
- Executive head chef @ (November 2019 - December 2023)
- Executive Head Chef @ (November 2019 - May 2023)
- Openings chef @ (January 2018 - January 2019)
- Head Chef of The Pins Gastro Bar @ The Twelve (January 2017 - December 2017)
- Head Chef @ (October 2015 - December 2017)
- Senior Sous Chef @ (April 2011 - April 2013)
Lee McMullen Education
- Atlantic Technological University
Culinary Arts/Chef Training
2013-2018 - Rice Collage Ennis Co Clare 1992-1998
Lee McMullen Skills
- Astute
- Catering
- Culinary Education
- Culinary Management
- Event Planning
- Financially Astute
- Food Safety
- Food Writing
- Hospitality
- Hospitality Industry
- Hospitality Management
- Mass Production
- New Restaurant Openings
- People Development
- Product Demonstration
- Restaurant Management
- Teamwork
- Training
- Process Improvement
- Microsoft Excel
- Culinary Skills
- Project Management
Lee McMullen Summary
- Lee McMullen, based in Isle of Man, is currently a Head of Food at H&B Group. Lee McMullen brings experience from previous roles at Urban Pubs and Bars, Stonegate Group, Hippo Inns Ltd and Oakman Inns & Restaurants Ltd. Lee McMullen holds a 2013 - 2018 Culinary Arts/Chef Training @ Atlantic Technological University. With a robust skill set that includes Astute, Catering, Culinary Education, Culinary Management, Event Planning and more.
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