Lee Masten's Location
Waterford, CT, US
Lee Masten's Work
- F and B Director and Executive Chef @ The Spa at Norwich Inn
- Chef @ Ron Jillian's Italian Bar and Grill
- Executive Chef @ Hilton Woburn
- Executive Chef and Food and Beverage Director @ Crowne Plaza Pittsfield, MA.
- Head Chef @ Straw Hat Restaurant
- Executive Chef @ 500 Blake Street Cafe
- Executive Chef @ Tarantino Restaurant
- Executive Sous Chef @ Barmouche
- Executive Chef @ Ollie's Caribbean Experience
- Sous Chef @ The Halifax Club (C.C.I.)
Lee Masten's Education
- Connecticut Culinary Institute
Culinary Degree (Advanced Culinary)
2004 - 2005 - Brookfield High School
- Norwalk Community College
Lee Masten's Skills
- Culinary Skills
- Cuisine
- Recipes
- Menu Development
- Fine Dining
- Gourmet
- Cooking
- Mediterranean
- Banquets
- Catering
Lee Masten's Summary
Lee Masten, based in Waterford, CT, US, is currently a F and B Director and Executive Chef at The Spa at Norwich Inn, bringing experience from previous roles at Ron Jillian's Italian Bar and Grill, Hilton Woburn, Crowne Plaza Pittsfield, MA. and Straw Hat Restaurant. Lee Masten holds a 2004 - 2005 Culinary Degree in Advanced Culinary @ Connecticut Culinary Institute. With a robust skill set that includes Culinary Skills, Cuisine, Recipes, Menu Development, Fine Dining and more, Lee Masten contributes valuable insights to the industry. Lee Masten has 2 emails on RocketReach.
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