Lee Huffman Email
Principal Scientist, Team Leader - Food Solutions @ The New Zealand Institute for Plant and Food Research Limited
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Lee Huffman Location
- New Zealand
Lee Huffman Work
- Principal Scientist, Team Leader - Food Solutions @ (January 2013 - Present)
- Science Group Leader, Food Solutions @ (January 2009 - January 2013)
- Science Group Leader, Nutrition and Health @ Crop & Food Research Institute (January 2007 - January 2008)
- Principal Research Technologist @ New Zealand Dairy Research Institute (January 2001 - January 2007)
- Technical Services Manager @ New Zealand Milk Products (January 1990 - January 2001)
- Senior Research Technologist @ New Zealand Dairy Research Institute (January 1985 - January 1991)
- Fulbright Scholarship @ New Zealand Dairy Research Institute (January 1984 - January 1985)
- Research Associate @ Ohio Agriculture Research Development Center (January 1977 - January 1983)
Lee Huffman Education
- The Ohio State University
MS and PhD (Food Science and Nutrition)
1976-1984 - The Ohio State University
BA, Honors (Anthropology)
1973-1976
Lee Huffman Skills
- Food Science
- Nutrition
- R&D
- Food Technology
- Dairy
- Food
- Protein Chemistry
- Food Processing
- Ingredients
- Product Development
- Milk Protein
- Whey Proteins
- Beverages
- Food Safety
- Experimental Design
- Technology Transfer
- Sensory Evaluation
- Science
- Biochemistry
- Microbiology
- Analytical Chemistry
- Biotechnology
- Biology
- Molecular Biology
- Lifesciences
- Scientific Writing
- Chemistry
- HPLC
- Laboratory
- In Vitro
- Bioinformatics
- Agriculture
- Life Sciences
- Research and Development (R&D)
- Dairy Products
- Public Speaking
- Sales
- Research And Development R&D
- Microsoft Word
- Training
- Customer Service
- Integration
- Research and Development
Lee Huffman Summary
- Lee Huffman, based in New Zealand, is currently a Principal Scientist, Team Leader - Food Solutions at The New Zealand Institute for Plant & Food Research Ltd. Lee Huffman brings experience from previous roles at The New Zealand Institute for Plant & Food Research Ltd, Crop & Food Research Institute, New Zealand Dairy Research Institute and New Zealand Milk Products. Lee Huffman holds a 1976 - 1984 MS and PhD in Food Science and Nutrition @ The Ohio State University. With a robust skill set that includes Food Science, Nutrition, R&D, Food Technology, Dairy and more. Lee Huffman has 1 emails on RocketReach.
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