Lee Hernandez Email & Phone Number
President
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Lee Hernandez Location
- Palo Alto, CA, US
Lee Hernandez Work
- President @ Beyond the Chef Coat (January 2015 - Present)
- Executive Chef @ (February 2017 - December 2018)
- Executive Chef @ The Socialight Restaurant & Wine Bar (January 2015 - July 2015)
- Executive Chef @ Palacio Restaurant (March 2013 - January 2015)
- Executive Chef @ Concordia Argonaut Club (August 2011 - March 2013)
- Executive Restaurant Chef @ Academi de Cuisine / Concordia Argonaut Club (October 2010 - July 2011)
- Executive Chef @ SKYWEST RESTAURANT (July 2005 - October 2010)
- Sous Chef Executive Dining Services @ STANFORD DINING SERVICES (June 2003 - June 2005)
- Sous Chef @ OLIVES CAFE - STANFORD DINING SERVICES (June 2002 - March 2003)
- Sous Chef @ THE CAFE - STANFORD DINING SERVICES (October 2001 - June 2002)
- Sous Chef @ E & J REUTLINGER - COMMUNITY FOR JEWISH LIVING (April 2001 - October 2001)
- LINE COOK COMPASS ROSE AND DEWEY'S @ WESTIN SAINT FRANCIS HOTEL (July 2000 - April 2001)
- BANQUET COOK @ WESTIN SAINT FRANCIS HOTEL (January 2000 - July 2000)
- Pastry Cook @ WESTIN SAINT FRANCIS HOTEL (October 1999 - January 2000)
Lee Hernandez Education
- The Culinary Institute of America
Certification, ServSafe Manager (ServSafe Manager)
2011-2011 - ServeSafe
Certification (ServSafe Manager)
2011-2011 - The Culinary Institute of America
Workshop (Global Street Foods)
2008-2008 - The Culinary Institute of America
Workshop (Modern American Charcuterie)
2008-2008 - The Culinary Institute of America
Workshop (Small Dishes, Big Flavors)
2007-2007 - TREASURE ISLAND CULINARY ARTS
Vocational Diploma (Culinary arts)
1997-1999 - JOHNSBURG HIGH SCHOOL
High School Diploma
1995-1997
Lee Hernandez Skills
- Culinary
- Culinary Skills
- Food Science
- Food Photography
- Cuisine
- Recipes
- Menu Development
- Fine Dining
- Food Service
- Banquets
- Catering
- Food
- Restaurants
- Cooking
- Sanitation
- Gourmet
- Food Preparation
- Wine
- Food Quality
- Pastry
- Purchasing
- New Restaurant Openings
- SAN
- Chef
Lee Hernandez Summary
- Lee Hernandez, based in Palo Alto, CA, US, is currently a President at Beyond the Chef Coat. Lee Hernandez brings experience from previous roles at Forager Tasting Room and Eatery, The Socialight Restaurant & Wine Bar, Palacio Restaurant and Concordia Argonaut Club. Lee Hernandez holds a 2011 - 2011 Certification, ServSafe Manager in ServSafe Manager @ The Culinary Institute of America. With a robust skill set that includes Culinary, Culinary Skills, Food Science, Food Photography, Cuisine and more. Lee Hernandez has 1 emails and 3 mobile phone numbers on RocketReach.
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