Lee Henderson, based in Penticton, BC, CA, is currently a Lead hand at Structurlam. Lee Henderson brings experience from previous roles at Local lounge, Blue Crab Grill and Vics steak house. Lee Henderson holds a 2001 - 2003 Red seal in Culinary Arts/Chef Training @ Niagara College. With a robust skill set that includes Cooking, Chef, Culinary Skills, Restaurants, Food and more. Lee Henderson has 1 emails on RocketReach.
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