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Lee Hardy Location
Sydney, NSW, AU
Lee Hardy Work
Executive Chef @ (August 2008 - Present)
Executive Chef and Owner @ Funky Chef Catering (August 2002 - August 2008)
Executive Chef @ Arthur Andersen & Anderson Consulting (Accenture) (September 1996 - August 2002)
Head Chef @ Sheraton Belgravia Hotel (January 1995 - April 1996)
Head Chef (Summer Contract) @ Mirrabella Yachts NYC (May 1994 - September 1994)
Consultant Chef - Training and Menu Development @ St Helena Shipping Line (January 1994 - April 1994)
Sauce Chef to Senior Sous Chef @ Imperial Hotel Torquay (February 1989 - January 1994)
Lee Hardy Education
York college uk
City & Guilds London Institute 705,706-1,706-2 (Culinary & catering - practical & management. Catering & beverage- practical service & theory)
Woodthorpe
Lee Hardy Summary
Lee Hardy, based in Sydney, NSW, AU, is currently a Executive Chef at Commonwealth Bank of Australia. Lee Hardy brings experience from previous roles at Funky Chef Catering, Arthur Andersen & Anderson Consulting (Accenture), Sheraton Belgravia Hotel and Mirrabella Yachts NYC. Lee Hardy holds a City & Guilds London Institute 705,706-1,706-2 in Culinary & catering - practical & management. Catering & beverage- practical service & theory @ York college uk. Lee Hardy has 3 emails on RocketReach.
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