Lee Fields's Location

Carrollton, TX, US

Lee Fields's Work

Lee Fields's Education

  • Le Cordon Blue, Paris

    Diplome de Cuisine

    1996 - 1997
  • The Art Institutes

    Culinary Arts

    1993 - 1995

Lee Fields's Summary

Lee Fields, based in Carrollton, TX, US, is currently a Executive Chef at Club Corp Of America, bringing experience from previous roles at Well's Hospitality Group and Sambuca. Lee Fields holds a 1996 - 1997 Diplome de Cuisine @ Le Cordon Blue, Paris. Lee Fields has 1 email on RocketReach.

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