Lee Fields's Location
Carrollton, TX, US
Lee Fields's Work
Lee Fields's Education
Le Cordon Blue, Paris
Diplome de Cuisine
1996 - 1997
The Art Institutes
Culinary Arts
1993 - 1995
Lee Fields's Summary
Lee Fields, based in Carrollton, TX, US, is currently a Executive Chef at Club Corp Of America, bringing experience from previous roles at Well's Hospitality Group and Sambuca. Lee Fields holds a 1996 - 1997 Diplome de Cuisine @ Le Cordon Blue, Paris. Lee Fields has 1 email on RocketReach.