FRESH INGREDIENTS, UNIQUE FOOD, A LOT OF FLAVOR. TRY OUR GUMBO, A TRADITIONAL CREOLE DISH SERVED WITH CRAB, HOME MADE ANDOUILLE SAUSAGE, CHICKEN AND SHRIMP. OUR SCRUMPTIOUS JAMBALAYA IS A FAVORITE. OUR RIB DOG, A BONELESS RIB SEASONED TO PERFECTION.
View Top Employees from Lee Esther’s Creole and Cajun Cooking| Website | http://leeesthers.com |
| Employees | 1 (2 on RocketReach) |
| Address | 830 1 2, Palmdale, California 93550, US |
| Phone | (661) 266-0000 |
| Industry | Restaurants, Hospitality General, Hospitality |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
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Lee Esther’s Creole and Cajun Cooking Questions
2 people are employed at Lee Esther’s Creole and Cajun Cooking.
Lee Esther’s Creole and Cajun Cooking is based in Palmdale, California.
The NAICS codes for Lee Esther’s Creole and Cajun Cooking are [72, 7225, 722].
The SIC codes for Lee Esther’s Creole and Cajun Cooking are [58, 581].
Top Lee Esther’s Creole and Cajun Cooking Employees
