Lee Cooper Email
Head Chef @ HINTLESHAM HALL HOTEL LIMITED
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Lee Cooper Location
- Stowmarket, GB
Lee Cooper Work
- 2025 -now Head Chef @
- 2021 -2024 Executive Chef @
- 2021 -2021 Head Chef @
- 2018 -2019 Development chef @
- 2017 -2018 Head Chef @
- 2014 -2017 Head Chef @ Ickworth hotel
- 2013 -2014 Head Chef @ Brunning and Price
- 2013 -2013 Chef consultant @
- 2010 -2013 Head Chef and Food Service manager @ Holly Bush Inn at Winterley
- 2010 -2010 Senior Sous chef @ Mottram Hall Hotel
- 2007 -2009 Sous Chef @
- 2007 -2007 Sous Chef @ Podium restaurant
- 2005 -2007 Senior Sous Chef @ Q Hotels
- 2003 -2005 Sous chef @ Q Hotels
- 2001 -2002 Chef de Partie @ Crewe Hall Hotel
- 1997 -2001 Trainee chef - Senior Chef @ Stakis/Hilton, Stoke
Lee Cooper Education
- Stoke on trent College
NVQ L2-3 Kitchen & Larder (Catering)
1997-2000 - Wolstanton High School 1991-1997
Lee Cooper Skills
- Food Service
- Weddings
- Digital Photography
- Food
- Food Industry
- Restaurant Management
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Hygiene
- Photography
- Cuisine
- Hospitality Management
- Dinners
- Hotels
- Recipes
- Social Networking
- Hospitality
- Fine Dining
- Employee Training
- Restaurants
- Chef
- New Restaurant Openings
- Culinary Skills
- Food Preparation
- Banquets
- Menu Costing
- Menu Development
- Photo Editing
- Menu Engineering
- People Skills
- Micros
- Organization
- Recruiting
- HACCP
- Hospitality Industry
Lee Cooper Summary
- Lee Cooper, based in Stowmarket, GB, is currently a Head Chef at Hintlesham Hall Hotel. Lee Cooper brings experience from previous roles at Bedford Lodge Hotel & Spa, Milsoms Kesgrave Hall, Infusions Group and The Oaksmere. Lee Cooper holds a 1997 - 2000 NVQ L2-3 Kitchen & Larder in Catering @ Stoke on trent College. With a robust skill set that includes Food Service, Weddings, Digital Photography, Food, Food Industry and more. Lee Cooper has 2 emails on RocketReach.
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