Lee Coleman Email & Phone Number
Food Safety and Quality Manager - External Manufacturing @ Pinnacle Foods
Lee Coleman's Location
Saint Louis, Missouri, United States
Lee Coleman's Work
- Food Safety and Quality Manager - External Manufacturing @ Pinnacle Foods
- Co-Manufacturing Quality Manager: Duncan Hines Food Division @ Pinnacle Foods
- Quality Assurance Manager, Shortenings and Oils @ Ventura Foods
- Director of Quality and Product Development @ World's Finest® Chocolate
- Quality Systems Manager @ Ingredion Incorporated
- Quality Assurance Manager @ Ropak Corporation
- Corporate Quality Assurance Manager @ Scentex Inc.
- QC Coordinator and Chemist @ Loctite Corporation Industrial Group
- QA and QC Analytical Chemist @ Becham Cosmetics Co.
Lee Coleman's Education
- Chicago State University
B.S. Chemistry (Analytical Chemistry)
- Texas A&M University
Trends in Margarines & Shortenings Manufacturing
- Quality Control Academy
Certified Quality Manager
- Quality Control Academy
Certified Quality Engineer (Quality Management Systems)
- Oakton Community College
Quality Engineer Certification Coarse
Lee Coleman's Skills
- GMP
- HACCP
- Quality Assurance
- Quality System
- Manufacturing
- Lean Manufacturing
- Food Industry
- Continuous Improvement
- SQF
- Food Safety
Lee Coleman's Summary
Lee Coleman, based in Saint Louis, Missouri, United States, is currently a Food Safety and Quality Manager - External Manufacturing at Pinnacle Foods, bringing experience from previous roles at Pinnacle Foods, Ventura Foods, World's Finest® Chocolate and Ingredion : formally Corn Products International. Lee Coleman holds a B.S. Chemistry in Analytical Chemistry @ Chicago State University. With a robust skill set that includes GMP, HACCP, Quality Assurance, Quality System, Manufacturing and more, Lee Coleman contributes valuable insights to the industry. Lee Coleman has 3 emails on RocketReach.
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