Lee Clayton's Location

Glasgow, GB

Lee Clayton's Work

Lee Clayton's Education

  • Glasgow Colloege of Food Technology

    Food processing and Quality Assurance Management (Food Science and Technology)

    1993 - 1995
  • Linlathen High School

    1981 - 1985

Lee Clayton's Skills

  • Food Industry
  • Food Processing
  • Food
  • Product Development
  • Food Technology
  • Food Science
  • Food Manufacturing
  • Food Safety
  • HACCP
  • Frozen Food

Lee Clayton's Summary

Lee Clayton, based in Glasgow, GB, is currently a NPD Manager at Lomond Fine Foods, bringing experience from previous roles at Finsbury Food Group, Macphie of Glenbervie, Rowallan Creamery and Caledonian Bottlers. Lee Clayton holds a 1993 - 1995 Food processing and Quality Assurance Management in Food Science and Technology @ Glasgow Colloege of Food Technology. With a robust skill set that includes Food Industry, Food Processing, Food, Product Development, Food Technology and more, Lee Clayton contributes valuable insights to the industry.
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