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Lee Bye Location
United Kingdom
Lee Bye Work
Culinary Director @ (July 2026 - Present)
Academician @ (September 2023 - Present)
Chef Director and Agellus Group Hotel Director @ Tuddenham Mill & Agellus Group (January 2022 - Present)
Acorn Award Winner and Acorn Scholar Award Winner 2016 @ (June 2016 - Present)
Head Chef @ (February 2014 - Present)
Head Chef @ Tuddenham mill Agellus hotels (February 2014 - Present)
Lee Bye Education
Soham Village college 1998-2003
CISL SUSTAINABILITY MANAGEMENT
(SUSTAINABILITY MANAGEMENT)
2022
Cambridge Regional College
(Catering & Hospitality NVQ 1,2,3)
2003
Lee Bye Skills
Microsoft Office
Customer Service
Management
Microsoft Excel
Leadership
Microsoft Word
Strategic Planning
Sales
Project Management
Public Speaking
Research
Cooking
Chef
Culinary Skills
Fine Dining
Menu Development
Lee Bye Summary
Lee Bye, based in United Kingdom, is currently a Culinary Director at Fenmarc Produce | B Corp. Lee Bye brings experience from previous roles at Royal Academy of Culinary Arts, Tuddenham Mill & Agellus Group, The Caterer and Tuddenham Mill. Lee Bye holds a 1998 - 2003 Soham Village college. With a robust skill set that includes Microsoft Office, Customer Service, Management, Microsoft Excel, Leadership and more. Lee Bye has 2 emails on RocketReach.
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