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Lee Bennett Location
Florida, United States
Lee Bennett Work
Vice President Culinary @ (March 2026 - Present)
Global Director of Culinary | Gordon Ramsay Restaurants and Gordon Ramsay North America @ (July 2023 - August 2025)
Director of Culinary | Caesars Entertainment – Caesars Palace and The Cromwell, Las Vegas, NV @ (June 2022 - July 2023)
Executive Property Chef | MGM Resorts International – Park MGM and NoMad, LV, NV @ (January 2017 - June 2022)
Executive Chef @ Michael Mina Restaurant (August 2015 - October 2016)
Executive Chef @ (January 2013 - July 2015)
Chef de cuisine Equinox Complex @ (July 2011 - January 2013)
Executive Chef @ (January 2008 - July 2011)
Head Chef @ (June 2006 - January 2008)
Pastry Chef @ (March 2006 - June 2006)
demi chef de partie @ (March 2005 - March 2006)
Lee Bennett Education
Headlands School, Bridlington
Lee Bennett Skills
Cuisine
Restaurants
Menu Development
Food
Food Cost Management
Employee Training
Bilingual Communications
HACCP
Food Safety
Recruiting
Team Leadership
Creative Direction
Public Speaking
Fine Dining
Food & Beverage
Food and Beverage
Customer Service
Sales
Lee Bennett Summary
Lee Bennett, based in Florida, United States, is currently a Vice President Culinary at Noble 33. Lee Bennett brings experience from previous roles at Gordon Ramsay Restaurants, Caesars Entertainment, Inc., MGM Resorts International and Michael Mina Restaurant. Lee Bennett holds a Headlands School, Bridlington. With a robust skill set that includes Cuisine, Restaurants, Menu Development, Food, Food Cost Management and more. Lee Bennett has 2 emails and 2 mobile phone numbers on RocketReach.
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