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Lee Bell Location
Wincanton, GB
Lee Bell Work
2023 -now Product Development Chef @
2017 -2022 Executive Chef @
2015 -2022 Freelance Private Chef @
2014 -2017 Head Chef @
2013 -2014 Sous Chef @
2012 -2013 Sous Chef @
2008 -2012 Commis Chef @ The Drunken Duck Inn
2005 -2008 Commis Chef @
2022 -2023 Junior Business Development Chef @
Lee Bell Education
Kendal College
City & Guilds NVQ Level 3 In Pastry and Confectionary (College degree in Hospitality & Catering)
2009-2010
Kendal College
NVQ Level 2 In Food and Drink Service (City & Guilds in Hospitality & Catering)
2008-2009
Kendal College
NVQ Level 2 In Professional Cookery (City & Guilds in Hospitality & Catering)
2008-2009
Lee Bell Summary
Lee Bell, based in Wincanton, GB, is currently a Product Development Chef at Jardox. Lee Bell brings experience from previous roles at VIP SKI, Private Company and Clarehousehotel. Lee Bell holds a 2009 - 2010 City & Guilds NVQ Level 3 In Pastry and Confectionary in College degree in Hospitality & Catering @ Kendal College. Lee Bell has 1 emails on RocketReach.
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