We’re lechef, the architects of fine workplace dining experiences. We bring healthy, tasty, and affordable meals to your workplace via our lechef smart fridge. Over the years, we’ve understood and decoded the mystery that is workplace dining. From food aggregators who serve unhealthy fast food items to canteens that are resource heavy to set up, we’ve observed these issues and crafted the best dining experience by blending technology with healthy eating habits. Our aim is to transform the typical workplace dining experience into a healthy and sustainable one that keeps employee morale up. Join us in this journey by introducing your workforce to the lechef experience.
| Website | https://www.lechef.me |
| Revenue | $46.1 million |
| Employees | 18 (3 on RocketReach) |
| Founded | 2024 |
| Industry | Food and Beverage Services |
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The lechef annual revenue was $46.1 million in 2026.
Eugen Brikcius is the Founder and CEO of lechef.
3 people are employed at lechef.
lechef is based in Riyadh, Riyadh Province.