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Anyone from Japan can tell you: the two key ingredients in ramen are the broth and the noodles. That’s why at JINYA Ramen Bar, we work hard to ensure they both take center stage. Slowly simmered for more than twenty hours, each of our six signature broths balances flavors from whole pork bones, chicken and vegetables with just the right amount of bonito, dashi, miso, kombu, and other classic Japanese ingredients. The result is a rich broth that is thick, full-flavored, and unforgettable. Imagine a world where eating ramen is an everyday ritual, like ordering pizza or going out for a great burger. This is the daily reality that JINYA Ramen Bar founder Tomo Takahashi came from when he arrived in the United States in 2010. But when he searched for his favorite Japanese food, he quickly realized that enjoying the traditional taste and flavor of ramen wasn’t possible – unless he made it himself. The son of a successful restauranteur in Japan, Tomo knew what it would take to build a great restaurant. His father had owned an Isakaya-style restaurant named Jinya, where he focused on three values: Delicious food at reasonable prices that’s accessible to all. Wanting to revive his father’s dream, Tomo opened his first JINYA in Tokyo in 2000. Named for a Samurai soldier that was close to the community and owned a small property, JINYA was an appropriate name that embodied the ideals of Tomonori’s new restaurant. When he saw the need for authentic ramen in the United States, he decided to set up shop in California and continue his family’s legacy. JINYA Ramen Bar was born. At JINYA, experience ramen for the first time on this side of the Pacific like it was meant to be – with thick, rich broth in perfect balance with handmade noodles. Discover a wide array of authentic toppings, from tender pork chasu to a perfectly cooked and seasoned poached egg to fresh garlic that will take your ramen bowl to the next level. Then elevate your experience furthe

About Us We are one company united by a single purpose — to spread joy through authentic culinary experiences. Our family of brands celebrates the diversity of Asian cuisine through craftsmanship, creativity, and connection. Each concept is distinct in flavor and identity, yet all share the same spirit of hospitality and pursuit of excellence that defines who we are. --- Kizuki Ramen & Izakaya At Kizuki Ramen & Izakaya, our mission is to deliver the most authentic Japanese ramen experience outside of Japan. We use a unique technique of roasting bones before boiling, inspired by the French consommé method, to create a broth rich in depth and aroma. Each Kizuki location is designed by our Japanese team to capture the feel of a true ramen shop — open kitchens, warm service, and thoughtful details that make every guest feel at home. Now expanding across the United States, we continue to share the craft and spirit of Japanese ramen with the world — one bowl at a time. --- Supreme Dumplings Supreme Dumplings is your destination for authentic, handcrafted Xiao Long Bao and other small bites of happiness. Each dumpling is made with tender dough and juicy pork filling, a balance that turns a simple dish into something extraordinary. Rooted in our vision to deliver joy through quality, service, and value, we’re growing from our humble beginnings to locations in Seattle, San Francisco, and Houston, with more on the way. --- Tang Bar Tang Bar is a modern fast-casual concept offering authentic Sichuan-style malatang — a customizable dining experience where guests select from fresh ingredients prepared in our signature broth or wok-fried style. With bold flavors and vibrant energy, Tang Bar brings the heat and heart of Sichuan to today’s dining scene. --- One Culinary Family From ramen to dumplings to malatang, our brands share one belief: that food made with passion brings people together.

（有）一蘭 is a food production company based out of 志摩松隈 ２５６－１０, 糸島市, 福岡県, Japan.