Leaf, business unit of Lesaffre, is a global key player in industrial biotechnology to enable a better future. We push boundaries to reveal the full potential of fermentation and develop industrial microorganisms and processes that allow renewable productions. In collaboration with players that are also passionate about accelerating the transition, we design and put into action high performance bio-based solutions. Drawing upon Lesaffre’s global present and 170+ years of fermentation expertise, we offer high quality and locally manufactured biomass and bio-based products. At Leaf and Lesaffre’s network of fermentation labs (R&D and application lab), we provide answers to our clients’ demand, to overcome their challenges and to seek for improvement potentials. With a team committed to sustainability, customers’ satisfaction and innovation, Leaf is your industrial fermentation partner for a sustainable tomorrow.
| Website | http://www.leaf-lesaffre.com |
| Employees | 27 (21 on RocketReach) |
| Founded | 2014 |
| Address | 137, Rue Gabriel Péri, Marcq-en-Barœul, Hauts-de-France 59700, FR |
| Phone | +33 3 20 81 62 68 |
| Industry | Biotechnology Research |
| Keywords | Industrial Biotechnology, Biotechnology, Fermentation Technology, Fermentation, Biomanufacturing, Microbial Engineering, Microbial Processes, Biosynthesis, Metabolic Engineering, Renewable Resources, Enzyme Production, Strain Development, Biocatalysis, Sustainable Solutions, Bio-Based Products, Biorefinery, Green Technology, Process Optimization, Clean Technology |
| Competitors | AB Mauri, a global business of Associated British Foods plc, Lesaffre, DuPont Pioneer, Lallemand, Schar, Bakers Authority, The Andersons, Inc., GrainCorp, Fleischmann's Yeast, King Arthur Baking Company +38 more (view full list) |
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Mark Lasher is the Director, Americas of Leaf by Lesaffre.
21 people are employed at Leaf by Lesaffre.
Leaf by Lesaffre is based in Marcq-en-Barœul, Hauts-de-France.