Lea Yaman's Location
United Arab Emirates
Lea Yaman's Work
- Food Safety Manager and Product Development and Innovation @ Al Yaman Factories (FMCG & Hospitality food services)
- Food Safety and Quality Control Manager @ Horizon Hospitality Holdings
- Food Safety and Quality Control Manager @ F&B State
- Scholarship student exchange @ Ecole des Mines de Nancy
- Food Safety Auditor and Quality Controller Internship @ Poppins
Lea Yaman's Education
- Holy Spirit University of Kaslik - USEK
Master's degree, Food Engineering
2014 - 2016 - Université Saint-Esprit de Kaslik
Engineer's degree, Agricultural and Food Products Processing
2010 - 2014 - Holy Spirit University of Kaslik - USEK
Musicology, Piano
2010 - 2013
- College des soeurs des saints coeurs
Food Science and Technology
1996 - 2010
Lea Yaman's Skills
- Food Safety
- Food Safety Management System
- Hazard Analysis and Critical Control Points (HACCP)
- ISO 22000
- Leadership
- Food & Beverage
- Food Industry
- Food Quality
- Strategic Planning
- Chemistry
Lea Yaman's Summary
Lea Yaman, based in United Arab Emirates, is currently a Food Safety and Quality Control Manager at Horizon Hospitality Holdings, bringing experience from previous roles at Al Yaman Factories (FMCG & Hospitality food services), F&B State, ENSAIA and POPPINS. Lea Yaman holds a 2014 - 2016 Master's degree, Food Engineering @ Holy Spirit University of Kaslik - USEK. With a robust skill set that includes Food Safety, Food Safety Management System, Hazard Analysis and Critical Control Points (HACCP), ISO 22000, Leadership and more, Lea Yaman contributes valuable insights to the industry.
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