A celebration of Vancouver's cultural diversity and natural environment Hawksworth Restaurant showcases ingredient led, contemporary cuisine that demonstrates the highly skilled technique and relentless drive for perfection that has become Chef David Hawksworth's trademark. Glamorous and elegant, yet relaxed and welcoming with warm and attentive service, Hawksworth Restaurant is located in the heart of the city at Georgia and Howe Streets within the legendary Rosewood Hotel Georgia. Open for breakfast, brunch, lunch and dinner, with in bar dining menus and its own private room, Hawksworth can deliver an array of dining experiences from power breakfasts to after-work drinks, to formal gala events.
Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.
CinCin is a feast of the senses.
Savour Executive Chef Andrew Richardson's modern Italian cuisine, prepared over CinCin’s new Grillworks Infierno, a two-metre behemoth of stainless steel that features a massive grill and rotisserie – where freshest market fish and prime cuts of meat are deliciously rendered over fruitwood charcoal.
Our seasonal salads and nuanced housemade pastas are Vancouver icons, perfect companions to our famous wine list crafted by Wine Director Shane Taylor. Restaurant Director Richard Luxton will welcome you to an intimate and memorable evening, all caught up in the city’s most beautiful dining room.