Le Sebastien Email
Group Food and Beverage Director @ Spa Esprit Group Pte Ltd (Official Page)
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Le Sebastien Location
- Singapore
Le Sebastien Work
- Group Food and Beverage Director @ (August 2017 - Present)
- Director of culinary @ (March 2016 - July 2017)
- executive chef @ (September 2012 - March 2016)
- executive chef @ (July 2010 - September 2012)
- chef de cuisine Restaurant Jean George Vongerichten 3 michelin star @ St regis Bora Bora (March 2009 - June 2010)
- Sous Chef @ olivier Roellinger restaurant 3 michelin star (December 2003 - January 2006)
Le Sebastien Education
- Université de Rennes I
DRACI licence
- lycee hotelier dinard
brevet de technicien superieur
Le Sebastien Skills
- Restaurants
- Menu Development
- Food & Beverage
- Pre-opening
- Hospitality Management
- Cuisine
- Chef
- Banquets
- Fine Dining
- Hotels
- Resorts
- Micros
- Culinary Skills
- Mediterranean
- Restaurant
- Pre-opening experience
- Hospitality Industry
- Project Management
- Pre Opening Experience
- Sales
- Marketing
- Pre Opening
- Food and Beverage
- Public Speaking
Le Sebastien Summary
- Le Sebastien, based in Singapore, is currently a Group Food and Beverage Director at Spa Esprit Group. Le Sebastien brings experience from previous roles at Cheval Blanc, St. Regis Hotels & Resorts, The St. Regis Bora Bora Resort and St regis Bora Bora. Le Sebastien holds a DRACI licence @ Université de Rennes I. With a robust skill set that includes Restaurants, Menu Development, Food & Beverage, Pre-opening, Hospitality Management and more. Le Sebastien has 1 emails on RocketReach.
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