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Vignamaggio is a historic working farm in the heart of Tuscany, committed to the art of winemaking since 1404, and to high-end hospitality since 2014. We offer stylish rooms, self-catering villas & a fairy-tale event venue. The estate, which began conversion to full organic status in 2014, has embarked on an ambitious restoration project covering the territory of the upper Val di Greve. This has involved renovating ancient buildings and putting uncultivated land back into production using artisanal craft and organic expertise. At the core of the estate’s business lie its vineyards; 62 hectares of Sangiovese, Merlot, Cabernet Franc, Cabernet Sauvignon, Malvasia Bianca and Trebbiano vines, which produce a distinguished Chianti Classico, excellent single varietal wines and exciting new blends that give full expression to our terroir.
In addition to the vineyards and 30 hectares of olive groves, we have established a free-range herd of Cinta Senese pigs to roam in our woodlands, and have planted orchards and fields of soft fruit. The introduction of new crops, orchards and organic agriculture are an integral part of the Vignamaggio project. Our aim is to go beyond the conventional olive grove/vineyard combination to embrace a wider concept of Tuscan farming; open to the best of the new while respecting the values of the old and working in harmony with nature.
Vignamaggio has many exciting employment opportunities: if you are passionate about your career and enthusiastic about the possibility of working for us, please reach.
Ricasoli is the most representative wine producer in the Chianti Classico area. Baron Bettino Ricasoli brought the winery to fame in 1872 by creating the formula for Chianti wine, after 30 years of research. Today, the estate and winery are led by Francesco Ricasoli, 32nd generation Baron of Brolio, who aims to constantly improve the quality and character of the great wines of Brolio. North of Siena, the estate extends over 3,000 acres, of which 580 acres are planted to predominantly Sangiovese. Brolio Castle is an idyllic destination for wine and hospitality, offering a museum, wine shop, Osteria del Castello restaurant, and a cozy Tuscan guesthouse. Ricasoli produces a range of wines, including Chianti Classico, Chianti Classico Riserva, Toscana IGT, in addition to single vineyard terroir wines and olive oils.
For more information about Ricasoli, visit www.ricasoli.com or visit the following social media channels: Facebook: Ricasoli 1141; Twitter: @ricasoli_1141; Instagram: ricasoli1141.