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Located in the heart of Cannes' historical quarter, Le Suquet, Le Maschou is a veritable institution. For over 50 years the restaurant has been serving traditional wood fired specialties and aged wines to a fiercely loyal clientele. Alain Viotti, who took over Le Maschou in 1996, carefully maintained the old stone walls, wooden tables and silver chandeliers, keeping the same soft, romantic atmosphere that had been created when the restaurant opened. His son Emmanuel Viotti is continuing his father's work in welcoming Le Maschou's customers, always with his father's sense of warmth and discretion. Be they heads of state, Hollywood celebrities, famous entrepreneurs or everyday punters, every customer feels like they are at home at Le Maschou. But the heart-warming, traditional cuisine is the real reason they keep coming back.

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Le Maschou Questions

The Le Maschou annual revenue was $4 million in 2024.

1 people are employed at Le Maschou.

Le Maschou is based in Cannes, Provence-Alpes-Cote d'Azur.

The NAICS codes for Le Maschou are [722, 72, 7224].

The SIC codes for Le Maschou are [58, 581].

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