Le Deng's Location
Fermoy, CO, IE
Le Deng's Work
- Research And Development Intern @ Fonterra
- Research Assistant @ Riddet Institute
- Tutor in Statistics @ Massey University
- Research And Development Intern @ FrieslandCampina
- Research Assistant @ China Agricultural University
Le Deng's Education
- Massey University
Doctor of Philosophy (PhD)
2015 - 2020 - Wageningen University & Research
Master of Science (MSc)
2011 - 2013 - China Agricultural University
Bachelor of Engineering (B.Eng.)
2007 - 2011
Le Deng's Skills
- Non Thermal Processing
- Data Analysis
- Chinese
- English
- Scientific Writing
- Yoghurt Product Development
- Food Ingredient
- Health and Nutrition
- Nutrition
- Ingredients
Le Deng's Summary
Le Deng, based in Fermoy, CO, IE, is currently a Research And Development Intern at Fonterra, bringing experience from previous roles at Riddet Institute, Massey University, FrieslandCampina and China Agricultural University. Le Deng holds a 2015 - 2020 Doctor of Philosophy (PhD) @ Massey University. With a robust skill set that includes Non Thermal Processing, Data Analysis, Chinese, English, Scientific Writing and more, Le Deng contributes valuable insights to the industry. Le Deng has 1 email on RocketReach.
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Sarah Parsons
General Manager Customer Supply Chain and Development at Fonterra
Melbourne, Victoria, Australia11 -
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