Le Crazy Competitors

Crazy Pizza is the latest addition to the portfolio of brands owned by the Majestas holding, controlled by entrepreneurs Flavio Briatore and Francesco Costa. This innovative luxury dining concept was launched in 2019 with the aim of offering an exceptional and unique way to enjoy the world’s most beloved Italian dish—pizza—enhanced by music, entertainment, and premium service. Alongside pizza, Crazy Pizza offers a wide selection of high-quality, traditional Italian dishes and wines. A hallmark of the brand is the renowned Spinning Pizza Show, an impressive spectacle performed by the brand’s acrobatic pizzaiolos. Crazy Pizza has already achieved a prominent position on the international dining scene, celebrating Italy and its cuisine with prestigious venues in cities like London, Monte Carlo, Rome, Milan, Porto Cervo, Riyadh, Forte dei Marmi, St. Tropez, and Naples and New York City. The restaurant interiors, created by renowned architect Michele Bönan, are designed down to the smallest detail to provide a sophisticated and elegant atmosphere for discerning guests. For more information, visit www.crazypizza.com

WHERE IT ALL BEGAN... Working his way on a transatlantic cruise liner, Sirio Maccioni dazzled New York with his charm and acumen for hospitality. Working at the famed Colony Club as a maitre d’hotel in the late 1960s, Sirio developed his first taste for the New York restaurant business. Then in 1974, Sirio opened what was destined to become a New York landmark – Le Cirque, which literally translates as “the circus” in French, at the Mayfair Hotel. In 1997, Le Cirque outgrew its original location and relocated to a larger space in the New York Palace Hotel under the name Le Cirque 2000. By 2004, Le Cirque was an established New York City landmark and decided to move to the prestigious Bloomberg Building on East 58th Street and finally opened its doors in May of 2006. Although over the years, monkeys, circus balls and tent shades have become symbolic representations of the restaurant, but Le Cirque’s most recognizable feature is the Maccioni family. Sirio’s sons-- Marco and Mauro-- followed in their father’s footsteps and can be seen working at Le Cirque’s multiple locations and sister restaurants. Alongside is a team of hospitality professionals whose talents are at your service. While restaurant has as many stars to their credibility as celebrity clientele, Le Cirque and Sirio Maccioni have helped launch the careers of many illustrious chefs – Daniel Boulud, David Bouley, Terrance Brennan, Alain Sailhac, Rick Moonen, Jacques Torres, Sottha Khun, Sylvain Portay, Christophe Bellanca, Michael Lomonaco, Alain Allegretti, Pierre Schaedelin, Bill Telepan, Alex Stratta and Geoffrey Zakarian to name a few. Where food, art and fashion converge For over 40 years, Le Cirque has offered an unparalleled dining experience earning its place on New York’s gastronomical landscape. Famed restaurateur Sirio Maccioni and family welcome you to Le Cirque’s latest location on East 58th Street in the trendy Bloomberg building. Here guests can enjoy a modern, circus themed dining room,

Fort de notre rayonnement national et de nos 40 ans d'expériences, nos maisons recrutent dans de nombreux domaines tels que la cuisine, la salle, l'administratif et l'opérationnel. Travailler avec nous, c'est avant tout évoluer avec des professionnels qui vous accompagnent tout au long de votre parcours et qui vous aide à prendre votre ascension sociale ! Nos Maisons : * Brasserie La Cigale * * Restaurant Aristide * * Restaurant Le 1 * * Brasserie Félix *