In one of the most intensive, practical, and comprehensive training programs anywhere, our students can develop a focused, theoretical foundation and learn essential technical skills that can be applied to the finest culinary-arts traditions. Students can develop the necessary skills to help them pursue exciting career opportunities upon graduation.
View Top Employees from Le Cordon Bleu College of Culinary Arts-Seattle| Website | http://chefs.edu |
| Employees | 6 (4 on RocketReach) |
| Address | 360 Corporate Dr N, Seattle, Washington 98188, US |
| Phone | (206) 268-3888 |
| Industry | Food & Beverages, Colleges & Universities, Education, Food, Beverages & Tobacco, Manufacturing |
| Web Rank | 2 Million |
| Keywords | Culinary School Austin, Le Cordon Bleu Orlando, Le Cordon Bleu Dallas, Culinary Schools In Sacramento, Baking Classes Dallas |
| SIC | SIC Code 822 Companies, SIC Code 82 Companies, SIC Code 8221 Companies |
| NAICS | NAICS Code 61 Companies, NAICS Code 611310 Companies, NAICS Code 611 Companies, NAICS Code 6113 Companies, NAICS Code 61131 Companies |
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Le Cordon Bleu College of Culinary Arts-Seattle Questions
4 people are employed at Le Cordon Bleu College of Culinary Arts-Seattle.
Le Cordon Bleu College of Culinary Arts-Seattle is based in Seattle, Washington.
The NAICS codes for Le Cordon Bleu College of Culinary Arts-Seattle are [61, 611310, 611, 6113, 61131].
The SIC codes for Le Cordon Bleu College of Culinary Arts-Seattle are [822, 82, 8221].
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