LBX Food Robotics is revolutionizing the food service industry with an innovative combination of robotic, AI, sensor, wireless, and heating technologies. LBX's flagship product, Bake Xpress, bakes a full range of artisan foods in its smart combination oven, offering a customizable menu that can range from croissants and muffins to pasta, pizza, gourmet sandwiches, and refrigerated foods like salads. LBX was founded in 2015 as Le Bread Xpress and has installed Bake Xpress micro-bakeries in universities, hotels, retail centers, factories and office parks world-wide. For more information, please visit www.lebreadxpress.com.
| Website | http://www.lebreadxpress.com |
| Employees | 7 (5 on RocketReach) |
| Founded | 2015 |
| Address | 1201 Alderwood Ave, Sunnyvale, California 94089, US |
| Phone | +1 630-276-7900 |
| Technologies |
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| Industry | Food and Beverage Services, Vending and Concessions, Other Commercial Products, Commerce and Shopping, Food Products |
| Keywords | Food Robotics, Food Technology Innovation, Artisan Food Production, Food Automation, Bakery Automation |
| Competitors | Panera Bread, Eataly, Le Pain Quotidien, Round Table Pizza, PARIS BAGUETTE US/EUROPE Holdings, Corner Bakery, One PM Franchising, Au Bon Pain, honeygrow, Cafe Gratitude +35 more (view full list) |
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Le Bread Xpress Questions
Youssef Bousfoul is the Co-Founder, VP Engineering of Le Bread Xpress.
5 people are employed at Le Bread Xpress.
Le Bread Xpress is based in Sunnyvale, California.
Top Le Bread Xpress Employees
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Youssef Bousfoul
Co-Founder, VP Engineering at Le Bread Xpress
California, United States21 -
23
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